The colors on cookies . Love the red. Green and orange also pleasant.
Sugar Cookies
Classic sugar cookie recipe, adapted from Martha Stewart.
Eggless Buckwheat Chocolate Cookies
Who doesn't get tired of wheat flour once in a while? To keep things interesting, I've been experimenting with buckwheat, chicpea, pearl millet, and oat flours (among others), with some…
Chocolate Pie
Gluten-free chocolate tart/pie that can be adapted to be vegan.
Key Lime Pie
This is a super-easy, no-bake, eggless key lime pie that I made for my son's 9th and 10th birthdays. I don't like to cook with eggs and turns out eggs are not at all essential to this recipe, which I've adapted from this recipe by Jennifer McHenry of answers.com.
Vegan Olive Oil Cake with Lemon and Rosemary
Made this cake for supper Wednesday night before Thanksgiving to accompany a sushi dinner. Wanted something eggless and (preferably) vegan, and this turned out great. I modified this recipe from…
Harold McGee's Microwaved Nut Brittle
Harold McGee — Using the Microwave to Make Candy
After four years of trying (and failing) to make the perfect caramel corn, I'm eager to try out some of Harold McGee's microwave candy recipes, shared in the 12/22/10 issue…
Scrumptious Macaroons (eggless and super-easy)
We get some fantastic-tasting unsweetened grated dried coconut at Whole Foods in bulk and this inspired me to make some macaroons. They came out beautifully. 3 1/2 cups unsweetenedd grated…
Apple Pie
Pie Crust (adapted from Field of Greens by Annie Somerville) (makes two 9-inch crusts) 2 c. unbleached white flour ¼ t. salt 1 t. sugar ½ Lb. (2 sticks) cold…
Gluten-Free Coconut Cake
This recipe is adapted, very distantly now, from the Ukranian Poppy Seed Cake recipe in Mollie Katzen's Moosewood Cookbook. It makes a relatively dense, buttery cake with a subtly Indian…