Sugar Cookies
Classic sugar cookie recipe, adapted from Martha Stewart.
Classic sugar cookie recipe, adapted from Martha Stewart.
This recipe makes a rich, not-too-sweet cake. The buckwheat and cornmeal lend texture and complexity of flavor. Ingredients 1.5 c oat flour (or finely ground oats) 1 c corn meal…
Who doesn't get tired of wheat flour once in a while? To keep things interesting, I've been experimenting with buckwheat, chicpea, pearl millet, and oat flours (among others), with some…
1 c. sugar1/2 c. cocoa powder OR 2 2/3 oz. baking chocolate (unsweetened)6 T butter (if using baking chocolate) or 8 T (if using cocoa powder)6 T milk1 t. vanilla…
This recipe makes a rich, slightly sweet corn bread that can be eaten fresh or toasted after the first day. Best that I have found. I always think of the…
I first wrote about Mark Bittman's no-knead bread recipe more than two years ago. Here's the version I've been making for the last year or so . . . this…
My mother shared this recipe with me a while back. It came from a magazine, but I don't remember which one. These scones are delicious: not too sweet, light, and…
This August, we had a visit from some cousins from England: Daksha Hathi and her daughters Krishna and Nirali. Jagdish (her husband) couldn't make it, and these cinnamon buns were…