Rachael

Pictures from the Cabot Street Cinema Theater Auction Preview

Post author:Rachael
Post published:February 23, 2014
Post category:Photos Private
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A Salad a Day

Post author:Rachael
Post published:January 17, 2014
Post category:Vegetarian Recipes
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About November when temperatures drop, my mood seems to drop with them. A number of years back I tried an all-raw diet, but found it difficult to maintain and very…

New Year’s Winter Pics

Post author:Rachael
Post published:January 3, 2014
Post category:Private
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Pics of fun in the snow over the last few days . . . [portfolio_slideshow]

Thanks on the Eve of Christmas

Post author:Rachael
Post published:December 25, 2013
Post category:Private
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For my husband, who has a generous heart and an outstanding mind along with an intuition about people and events that can make your skin tingle. For my son, who…

Chocolate Pie

Post author:Rachael
Post published:December 9, 2013
Post category:Desserts
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Gluten-free chocolate tart/pie that can be adapted to be vegan.

The Five Remembrances via Allen Ginsberg

Post author:Rachael
Post published:November 24, 2013
Post category:Dharma Songs Mindfulness
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We've been reading Fear by Thich Nhat Nanh in sangha and this week I have to present on the chapter on the Five Remembrances, which are as follows: 1) I am subject to aging; I have not gone beyond aging; 2) I am subject to illness; I have not gone beyond illness; 3) I am subject to death; I have not gone beyond death; 4) All that is dear to me, and everyone I love, are of the nature to change. I will grow different, separate from all that is dear and appealing to me. 5) I am the owner of my actions, heir to my actions, born of my actions, related through my actions, and have actions as my arbitrator. Whatever I do, for good or for evil, to that will I fall heir.

Key Lime Pie

Post author:Rachael
Post published:August 29, 2013
Post category:Desserts
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This is a super-easy, no-bake, eggless key lime pie that I made for my son's 9th and 10th birthdays. I don't like to cook with eggs and turns out eggs are not at all essential to this recipe, which I've adapted from this recipe by Jennifer McHenry of answers.com.